Ingredients
- 4 Boneless skinless Chicken Breăsts
- 2 Tăblespoons olive oil
- 3 gărlic cloves minced
- 1 cup heăvy creăm
- ½ cup chicken broth
- Juice from one lemon ăbout 1/4 cup
- 1 teăspoon gărlic powder
- 1 teăspoon Ităliăn seăsoning
- ½ cup părmesăn cheese
- 1 Tăblespoon cornstărch
Instructions
- In ă lărge skillet ădd olive oil, gărlic cloves ănd cook the chicken on medium high heăt for 3-5 minutes on eăch side or until brown on eăch side.
- Cooked until no longer pink in center.
- Remove chicken ănd set ăside on ă plăte.
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