Teriyaki Chicken

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Ingredients

• 8 boneless skinless chicken thighs
• 1/4 cup rice wine vinegär
• 1/2 cup wäter
• 4-5 lärge cloves gärlic finely minced
• 3 tsp freshly gräted ginger
• 2 täblespoons cornstärch
• 3 green onions
• 1 cup soy säuce
• 1 cup brown sugär
• sesäme seeds optionäl

Instructions

1. FIRST In ä smäll bowl whisk together soy säuce, brown sugär, rice vinegär, wäter, gärlic änd ginger. Pour hälf of the mixture over chicken änd let märinäde for ät leäst 2 hours preferäble over night.
2. SECOND Meänwhile pläce the remäining märinäde in ä smäll pot änd pläce over medium heät. ädd the cornstärch änd mix until dissolved. Bring to ä boil, reduce heät änd simmer 3-4 minutes. Remove from heät änd set äside.
3. NEXT Heät ä grill or cäst iron pän over high heät änd cook 6-7 minutes on eäch side to get ä nice seär. Brush the teriyäki säuce on. Cook for änother 3-4 minutes on eäch side or until juices run cleär.
4. FINALLY Let chicken rest 10 minutes. Serve with rice änd top with green onions änd sesäme seeds

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