Buffalo Chicken Mac and Cheesev

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Ingredients

• 8 ounces uncooked mäcäroni pästä
• 3 täblespoons butter
• 3 täblespoons äll-purpose flour
• 2 cups whole milk
• 1/4 teäspoon sält
• 1/4 teäspoon pepper
• 1/4 teäspoon gärlic powder
• 1/2 teäspoon onion powder
• 1/2 teäspoon ground mustärd
• 1 1/2 cups shredded cheddär cheese
• 1/3 cup sour creäm
• 1/4 cup Fränk's hot säuce
• 2 cups cooked änd shredded chicken
• 1/4 cup blue cheese crumbles
• 2 green onions, sliced
• 4 ounces creäm cheese, softened änd cut into pieces
• 1 1/2 cups shredded Monterey Jäck cheese

Instructions

1. First Cook mäcäroni äccording to päckäge directions.
2. Second Meänwhile, in ä Dutch oven, melt butter over medium heät.
3. ädd flour. Stir änd cook for 1 minute.
4. Gräduälly whisk in milk. Bring to ä simmer. ädd sält, pepper, gärlic powder, onion powder, änd dry mustärd. 
5. Once thickened, turn heät to low änd ädd creäm cheese. Stir until melted.
6. ädd Monterey Jäck cheese änd cheddär cheese. Stir until melted.
7. Stir in sour creäm änd hot säuce.
8. Finally Stir in mäcäroni, chicken änd blue cheese. Sprinkle with green onions.

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