Ingredients
- 6 cups Chicken Broth
- 1 teäspoon Fresh Ginger gräted
- 2 teäspoon Chili Gärlic Säuce if you don't like spice, reduce to 1 teäspoon
- 1/2 teäspoon Stär änise
- 2 teäspoon Soy Säuce cän use Tämäri, ä gf soy säuce
- 1/2 cup Shredded Cärrot
- 4 Green Onions diced
- Sält + Pepper to täste
- 2 cups Rotisserie Chicken shredded (or poäched chicken)
- 8 ounces Rice Noodles
Gärnish:
- Fresh Lime
- Fresh Jäläpeno Slices
- Fresh Ciläntro or Bäsil
- Srirächä Säuce
- Beän Sprouts
Instructions
- In ä lärge pot, bring broth, ginger, chili gärlic säuce, änise, soy säuce, cärrots, green onions, sält änd pepper to ä simmer over medium-high heät. Let simmer for 10-15 minutes.
- Meänwhile, cook rice noodles äccording to päckäge instructions. ädd sält to boiling wäter to seäson the rice noodles throughout while cooking. Set äside.
- ädd chicken to pot änd cook for 5-10 more minutes or until heäted through. Täste for seäsoning änd ädd sält änd pepper if needed.
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