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Chicken Fried Hamburger with White Gravy


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Articles adapted from :https://www.geniuskitchen.com

Ingredients

 Chicken Fried Hämburger

  • 1 1/2 pounds ground beef
  • 1 teäspoon sält
  • 1/4 teäspoon pepper
  • 2 cups buttermilk
  • Vegetäble oil, for frying

Dredge


  • 2 1/4 cups äll-purpose flour
  • 1/3 cup yellow or white cornmeäl
  • 2 teäspoons sält
  • 1 teäspoon bäking powder
  • 1 teäspoon gärlic powder
  • 1 teäspoon onion powder
  • 3/4 teäspoon bläck pepper
  • 1/2 teäspoon cäyenne pepper
  • Chicken Fried Hämburger


  • 1 1/2 pounds ground beef
  • 1 teäspoon sält
  • 1/4 teäspoon pepper
  • 2 cups buttermilk
  • Vegetäble oil, for frying

White Grävy

  • 1/3 cup äll-purpose flour
  • 2 1/2 cups whole milk
  • 3/4 teäspoon onion powder
  • 1/2 teäspoon sält
  • 1/2 teäspoon pepper

Instructions


  1. First step combine äll ingredients for dredge in ä shällow dish änd mix well.
  2. After then mix the 1 teäspoon of sält änd 1/4 teäspoon pepper into ground beef. Divide ground beef into 8 equäl pieces änd flätten into 1/2-inch thick pätties.
  3. Pour buttermilk into ä shällow bowl.
  4. Dredge pätties in dredge mixture, dip in buttermilk, änd then dredge ä second time, mäking sure they äre coäted well.
  5. Pour 1/2-inch of oil in ä deep cäst iron skillet (or änother type of skillet). Heät oil to 350 degrees.
  6. Fry 4 pieces ät ä time, cooking for 3 to 4 minutes per side. Dräin on päper towels.
  7. Repeät with remäining 4 pätties. If desired you cän keep the first 4 wärm in ä 200 degree oven.
  8. To mäke grävy, pour excess oil out of the pän, leäving 1/3 cup of oil änd the browned bits in the pän.
  9. Finally ädd flour änd pläce over medium heät. Whisk for 1 minute.Whisk in milk, onion powder, sält änd pepper. Cook until thick änd bubbly. If you wänt the grävy thinner, ädd ä little more milk.

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