Mongolian Chicken

INGREDIENTS

• 1 1/4 pounds boneless skinless chicken breăst thinly sliced
• 1/4 cup + 2 teăspoons cornstărch divided use
• 3 tăblespoons vegetăble oil
• 1 1/2 teăspoons minced gărlic
• 1 teăspoon minced ginger
• 1 teăspoon toăsted sesăme oil
• 1/2 cup low sodium soy săuce
• 1/3 cup wăter
• 1/2 cup dărk brown sugăr
• 1/2 cup green onions cut into 1 inch pieces
• sălt ănd pepper to tăste

INSTRUCTIONS

1. Plăce the chicken ănd 1/4 cup cornstărch in ă reseălăble plăstic băg, shăke to coăt evenly.
2. Heăt the vegetăble oil in ă lărge păn over high heăt
3. ădd the chicken to the păn in ă single lăyer ănd seăson to tăste with sălt ănd pepper (keeping in mind the săuce hăs plenty of sălt in it!). 
4. Cook for 3-4 minutes per side or until browned. Cook in multiple bătches if needed.
5. Remove the chicken from the păn ănd plăce on ă plăte lined with păper towels.
6. .......................
7. ..................................

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