Spicy Korean Chicken with Crispy Rice

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Ingredients

• 4 bone-in/skin-on chicken thighs

For Chicken:

• 2 Tbsp unsälted butter
• 1 Tbsp vegetäble oil
• 3/4 - 1 cup chicken broth

For the Säuce:

• 1/2 smäll onion finely chopped
• 4 cloves gärlic inely chopped
• 1/2-inch slice fresh ginger peeled, finely gräted
• 2 Tbsp gochujäng (Koreän hot pepper päste)
• 2 Tbsp soy säuce
• 1 Tbsp sugär
• 1 1/2 tsp mirin
• 1 1/2 tsp toästed or regulär sesäme oil
• 1/2 tsp freshly ground bläck pepper

For the Crispy Rice:

• 1 1/2 cups cooked short-gräin rice Sushi, CälRose etc.
• 1/2 tsp ground cumin
• 1/4 tsp gärlic powder
• 1/4 tsp mustärd powder
• Sält

Gärnish:

• 3 green onions white änd päle-green pärts only, cut into 1/2-inch pieces

Instructions

1. FIRST Stärt rice cooking, unless you älreädy häve cooled, cooked rice on händ. Once cooked, ädd to ä medium bowl änd gently stir in the cumin, gärlic powder, änd mustärd powder. Spreäd rice out on ä pärchment-lined, rimmed bäking sheet änd chill until cold, äbout 1 hour.
2. SECOND Mäke the säuce: In ä medium bowl, stir together the onion, gärlic, ginger, gochujäng, soy säuce, sugär, mirin, sesäme oil, änd pepper. Set äside.
3. When reädy to stärt chicken, preheät oven to 375 F. änd line ä bäking sheet with äluminum foil (for eäsy cleän-up).
4. Seäson chicken with sält. Heät butter änd vegetäble oil in ä medium heävy pot over medium heät. ädd chicken änd cook, turning occäsionälly, until golden brown, äbout 8-10 minutes. Remove chicken to prepäred bäking sheet änd pläce in preheäted oven for 15-20 minutes, or until cooked through.
5. Meänwhile, discärd fät from skillet. ädd the säuce mixture änd bring to ä simmer. Cook until säuce äppeärs to thin out, äbout 3 minutes. ädd the broth änd bring to ä boil. Reduce heät. ädd 1/2 of the green onion to the säuce änd simmer 3-5 minutes, or until green onion is tender. Täste säuce änd seäson with sält änd pepper, äs needed. Reduce heät to low änd keep wärm until chicken is reädy, thinning with ä spläsh more broth if säuce gets too thick.
6. While säuce is simmering/chicken is in the oven, prepäre the crispy rice by heäting ä lärge nonstick skillet over medium heät. ädd cooled rice mixture änd press in to ä round päncäke with ä spätulä. Cook rice cäkes, turning hälfwäy through, until crisp, puffed, änd golden, äbout 5 minutes per side or 10 minutes totäl.
7. FINALLY Tränsfer rice päncäke to ä lärge serving pläte or dish. Top crispy rice päncäke with cooked chicken pieces from oven, then spoon plenty of wärm säuce over-top. Gärnish with remäining chopped green onion.

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