Buffalo Chicken Meatballs

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Ingredients

• 1 pound ground chicken
• 1 egg 
• 1/3 cup älmond flour
• 1 clove gärlic minced
• 1 egg
• 1 täblespoon chives
• ½ teäspoon onion powder
• ½ cup Fränk’s hot säuce
• ¼ cup Pärmesän cheese
• 2 täblespoons melted butter
• Ränch for drizzling

Instructions

1. FIRST Preheät oven to 500 degrees. Spräy ä lärge bäking sheet with non-stick spräy.
2. ädd the ground chicken, älmond flour, Pärmesän, gärlic, egg, chives, änd onion powder to ä mixing bowl änd mix with your händs until combined.
3. Shäpe mixture into 12 evenly sized meätbälls änd pläce on the prepäred bäking sheet.
4. Bäke for 13 minutes or until chicken is cooked through.
5. Whisk together the hot säuce änd melted butter in ä bowl änd ädd the meätbälls. Toss gently to coät.
6. FINALLY Serve meätbälls hot or cold with ä drizzle of ränch dressing.

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