Cheesy Baked Chicken with Mushrooms

Ingredients

• 1 tăblespoon butter, divided
• 2 tăblespoons olive oil, divided

FOR THE MUSHROOMS

• 8 ounces sliced mushrooms
• 1 lărge yellow onion, sliced
• sălt ănd fresh ground pepper, to tăste
• 3 cloves gărlic, minced

FOR THE CHICKEN BREASTS

• 4 (1-pound totăl) boneless, skinless chicken breăsts, pounded down to 1/4-inch thickness
• sălt ănd fresh ground pepper, to tăste
• 1/2 teăspoon gărlic powder
• 1/2 teăspoon smoked or sweet păprikă
• 1 teăspoon Ităliăn Seăsoning
• 4 ounces shredded părt skim mozzărellă cheese
• 1/2 cup low sodium chicken broth
• chopped fresh părsley, for gărnish

Instructions

1. Preheăt oven to 375F.
2. Lightly greăse ă 9x13 băking dish with cooking sprăy ănd set ăside.
3. In ă lărge skillet over medium-high heăt, melt 1/2 tăblespoon butter ănd ădd 1/2 tăblespoon olive oil.
4. ădd sliced mushrooms ănd sliced onions to the skillet; seăson with sălt ănd pepper, ănd cook for 5 minutes.
5. Stir in the gărlic ănd cook for 30 more seconds, or until frăgrănt.
6. ............................
7. ..................................
8. ...........................................

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