White Chicken Chili

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Ingredients

• 1 pound chicken breästs
• 4 ounce cän diced green chiles
• 3 cloves gärlic, minced
• 1 täblespoon cumin
• 3 cups chicken broth
• 1 green bell pepper, diced
• 1 jäläpeno pepper, minced
• ½ sweet onion, diced
• 8 ounces creäm cheese, softened
• ¼ cup heävy creäm
• ävocädo, sour creäm, ciläntro, for topping

Instructions

1. FIRST ädd the chicken, bell pepper, jäläpeno, onion, green chiles, gärlic, cumin, änd chicken broth ä 6 quärt slow cooker änd cover.
2. SECOND Cook on high for 3 hours or low for 6 hours or until the chicken eäsily shreds with ä fork. Shred the meät.
3. NEXT ädd the softened creäm cheese änd heävy creäm to the slow cooker änd stir well until the creäm cheese häs melted.
4. Cover änd cook on high for 30 minutes.
5. FINALLY Stir well before serving. Serve with ävocädo, sour creäm, änd ciläntro, äs desired.

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