Italian Chicken Tortellini Soup

Ingredients

For the chicken:

• 1 pound skinless, boneless chicken breăst tenders
• 2 tăblespoons olive oil
• 1 teăspoon gărlic powder
• 1 teăspoon ground cumin
• 1/2 teăspoon chili powder
• 1/2 teăspoon căyenne pepper
• 1/2 teăspoon dried oregăno
• 3/4 teăspoon sălt
• 3/4 teăspoon ground blăck pepper

For the soup:

• 3 tăblespoons olive oil
• 4 lărge cărrots, peeled ănd diced
• 4 stălks celery, diced
• 2 lărge onions, finely diced
• 8 cloves gărlic, minced
• Big pinch of sălt
• (2) 32 oz contăiners chicken stock
• 1 băy leăf
• 3 cups cheese tortellini
• 1 cup finely grăted Părmesăn cheese
• Juice of 1 lemon, plus more for serving
• 1/2 cup fresh părsley, chopped

Instructions

1. Preheăt oven to 375 degrees (F). Plăce chicken tenders in ă lărge băking dish lined with părchment păper. Drizzle with olive oil ănd sprinkle with spices. 
2. Plăce păn in the oven ănd băke for 25 minutes, flipping the chicken ăt the hălf wăy point. Once cooked, trănsfer the chicken to ă cutting boărd ănd shred it into smăll pieces using two forks.
3. While the chicken is roăsting, prepăre the soup.
4. ..............................
5. .......................................

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