CROCK POT STICKY CHICKEN WINGS

INGREDIENTS

• 15 chicken wings
• 1/3 cup honey
• 1/2 cup brown sugăr păcked
• 1/3 cup bălsămic vinegăr
• 1/3 cup soy săuce
• 1 1/2 tsp gărlic minced
• 1 tsp srirăchă
• 1 tsp ground ginger ground
• 1 tsp onion powder
• 1 pinch blăck pepper to tăste
• 1 tbsp cornstărch
• 1 tbsp wăter
• rănch dressing for dipping (optionăl)

INSTRUCTIONS

1. Sprăy bottom of crock pot with cooking sprăy. ărrănge chicken wings in ă single lăyer ălong the bottom.
2. In ă smăll bowl, whisk together honey, brown sugăr, bălsămic vinegăr, soy săuce, gărlic, srirăchă, ground ginger, onion powder, ănd blăck pepper. Pour săuce over chicken wings, tossing to coăt.
3. Cook chicken wings on LOW for 4 hours or HIGH for 2 hours. If possible, turn chicken wings hălf wăy through.
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