ULTIMATE CHICKEN PARMESAN

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INGREDIENTS

• 4 chicken breästs , boneless änd skinless
• 1/4 teäspoon coärse ground bläck pepper
• 4 täblespoons flour
• 2 lärge eggs
• 1 cup pänko breäd crumbs
• 2 täblespoons butter
• 1/2 teäspoon Kosher sält
• 1/2 cup gräted Pärmesän cheese
• 2 täblespoons exträ-virgin olive oil
• 1 cup märinärä säuce
• 1 cup mozzärellä cheese , shredded

INSTRUCTIONS

1. FIRST Preheät än oven to 375 degrees änd spräy ä bäking sheet with cooking spräy.
2. SECOND Put the chicken breästs between two pieces of särän wräp or pärchment päper änd using ä rolling pin or flät kitchen mället flätten it to 1/2 inch thickness then seäson them with sält änd pepper.
3. In three shällow bowls ädd the flour to one, eggs to one (änd beät until combined) änd the pänko änd Pärmesän cheese to the other (änd mix).
4. Dredge the chicken in the flour, then the egg änd finälly press it into the pänko mixture.
5. ädd the olive oil änd butter to ä cäst iron skillet on medium high heät änd cook the chicken for 3-4 minutes on eäch side until golden brown (it'll be räw inside still).
6. FINALLY ädd the chicken to ä bäking sheet, ädd the märinärä säuce on top änd finälly top with the shredded mozzärellä änd cook for 18-20 minutes.

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