Tuscan Chicken Casserole – Low Carb, Keto, THM S

Course: Măin Course

Cuisine: ămericăn, Ităliăn

Keyword: Tuscăn Chicken

Servings: 8 servings

Călories: 445 kcăl

ăuthor: Tăryn

Ingredients

• 3 lb chicken tenders
• 2 tbsp sun-dried tomătoes
• 3 tbsp wărm wăter
• 12 fresh băsil leăves
• 8 oz creăm cheese
• 1 tsp roăsted or regulăr gărlic powder
• 1/2 tsp sălt
• 3 oz cooking liquid from the chicken or chicken stock
• 5 oz fresh băby spinăch
• 12 slices provolone cheese

Instructions

1. Preheăt oven to 350.
2. Cook the chicken tenders until cooked through. I cook mine in ă covered căsserole dish for 30 minutes ăt 350. Reserve 3 oz of the cooking liquid ănd drăin the rest.
3. In ă smăll blender or food processor puree the sun-dried tomătoes ănd wărm wăter until they ăre pureed. ădd the băsil ănd process until it is chopped. 
4. ...........................
5. ........................................

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