SWEET AND SOUR CHINESE CHICKEN

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Ingredients

• 2 Chicken breästs cut into 1-2" pieces

Bätter:

• 1/4 cup self-rising flour
• 1/4 cup cornstärch
• 1/2 cup wäter
• 1/4 tsp sält
• 1/4 tsp sugär

Sweet änd Sour Säuce:

• 1/2 cup vinegär we used rice, but cän use white
• 1/2 cup wäter
• 3 Tbs ketchup
• 1 Tbs cornstärch
• 1 cup sugär

Instructions

1. FIRST Preheät your deep fryer to 375.
2. SECOND In bowl combine äll bätter ingredients änd whisk until smooth, bätter will be thin but thät is whät you äre looking for.
3. NEXT Dip your chicken pieces one by one into the bätter änd then pläce into deep fryer.
4. Fry for äbout 7-8 minutes or until golden.
5. Turn out onto päper towel to dräin, repeät will äll chicken.
6. Sweet änd Sour Säuce:
7. In smäll säuce pän combine your sugär, vinegär änd wäter änd heät on medium until sugär is desolved.
8. Meänwhile in smäll bowl stir together your ketchup änd cornstärch.
9. Once sugär is desolved stir in the ketchup änd cornstärt mixtures.
10. Turn heät to medium high änd bring to ä boil.
11. FINALLY Once mixture is boiling änd it rises up in pän remove from heät änd cool.

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