Easy Crock Pot Chicken and Dumplings

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Articles adapted from :https://www.delish.com

Ingredients

• 2 (10.5-ounce) cans condensed cream of chicken soup
• 1 (14-ounce) can chicken broth
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 3 boneless, skinless chicken breasts
• 1 cup chopped onion
• 1/3 cup finely chopped celery
• 1 (8-count) can refrigerated biscuits (homestyle, buttermilk, or southern)

Instructions

1. First step combine the first 7 ingredients in a 6-quart slow cooker.
2. Add chicken. Coat in sauce. Cover and cook on LOW for 4 hours.
3. Flatten each biscuit and cut each into 8 pieces.
4. Scatter biscuit pieces on top of chicken mixture. Cover and cook on HIGH for 60 minutes.
5. Finally Remove chicken from slow cooker. Shred with 2 forks. Return to slow cooker and continue to cook on HIGH for 10 minutes. Serve.

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