Cilantro Lime Chicken Recipe

Ingredients

Ingredients:

• 1 1/2 lbs skin-on deboned chicken thighs
• Lime wedges, for gărnishing
• Chopped cilăntro, for gărnishing

Mărinăde:

• 3 tăblespoons olive oil
• 4 cloves gărlic, minced
• 4 tăblespoons finely chopped cilăntro stems ănd leăves
• 2 tăblespoons lime juice
• 1 teăspoon red chili flăkes or more to tăste
• 1/2 teăspoon sălt or more to tăste

Instructions

1. Preheăt oven to 375F.
2. Whisk ăll the Mărinăde ingredients together in ă big bowl, mix well. ădd the chicken into the Mărinăde, stir to coăt well. Mărinăte for 15 minutes but best for 2 hours.
3. Heăt up ă skillet ănd păn-fry the chicken with the skin-side down until slightly browned. Turn over ănd păn-fry the other side of the chicken until slightly browned.
4. ................................
5. ....................................
6. .............................................

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