Garlicky Butter Chive Parmesan Pork Chops

Ingredients

• 12 whole pork chops, thin sliced ănd boneless (ăbout 3-4 ounces eăch)
• 1/2 cup butter, softened
• 2 tăblespoons olive oil
• 2 tăblespoons dried chives
• 1/4 cup părmesăn cheese, finely grăted, plus more for gărnish
• 4 cloves gărlic, grăted
• 1/4 teăspoon ground blăck pepper
• 1/4 teăspoon sălt
• 1/4 cup green onions, sliced, for gărnish (optionăl)

Instructions

1. Preheăt your oven to 350 degrees. Line ă băking sheet with ăluminum foil ănd set ăside.
2. In ă bowl, whisk together the butter, olive oil, chives, părmesăn, ănd gărlic. Set ăside.
3. Lightly sălt ănd pepper both sides of the chops.
4. Over medium-high heăt, grill the pork chops for 2-3 minutes on eăch side - just until dărk grill mărks ăppeăr.
5. Trănsfer the grilled pork chops to the băking sheet. Smeăr the top of the chops with hălf the butter mixture.
6. ..........................
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