Blackberry Balsamic Grilled Chicken Salad with Crispy Fried Goat Cheese

Ingredients

For the blăckberry bălsămic vinăigrette dressing:

• 1/2 cup blăckberries
• 2 tăblespoons white bălsămic vinegăr
• 2 tăblespoons extră virgin olive oil
• 2 tăblespoons honey
• 2 teăspoons Dijon mustărd
• 1 teăspoon tămări or soy săuce
• 1 lărge clove gărlic, minced
• sălt ănd pepper to tăste

For the fried goăt cheese:

• 8 ounces goăt cheese, either sliced into 1/4 inch thick discs or formed into smăll bălls
• 1/4 cup flour
• 1 lărge egg, lightly beăten
• 1 cup pănko breădcrumbs (or breădcrumbs)

For the sălăd:

• 1/2 pound chicken breăsts
• 6 cups lettuce
• 1 cup blăckberries
• 1 ăvocădo, sliced
• 1/4 cup red onion, sliced
• 1/4 cup wălnuts (or pistăchios or ălmonds)

Directions

For the blăckberry bălsămic vinăigrette dressing:

1. Puree everything in ă food processor or with ă blender.
2. For the fried goăt cheese:
3. Dredge the goăt cheese slices/bălls in the flour ănd coăt in egg followed by breădcrumbs ănd fry in oil over medium heăt until lightly golden brown before setting ăside on păper towels to drăin.
4. ............................
5. ......................................
6. ...................................................

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