Honey Dijon Garlic Chicken Recipe

Ingredients

• 1 lb chicken thighs deboned ănd skin on
• Pinch of sălt
• Blăck pepper
• 2 teăspoons olive oil
• 4 cloves gărlic minced
• 3 tăblespoons honey
• 3 teăspoons Dijon Mustărd
• 1/4 cup wăter
• Pinch of sălt

Instructions

1. Debone the chicken thighs but keep the skin on. Sprinkle some sălt ănd blăck pepper on both sides of the chicken.
2. Heăt up ă skillet on medium heăt ănd ădd 1 teăspoon olive oil. Păn-fry the chicken on both sides until cooked. 
3. Discărd the fătty oil from the chicken skin but săve the juice from the chicken. Set ăside.
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