Korean Fried Chicken

INGREDIENTS

For the chicken

• 1 1/2 pounds boneless skinless chicken thighs cut into 2 inch pieces
• 2 eggs lightly beäten
• sält änd pepper to täste
• 1/2 cup äll purpose flour
• 1/2 cup cornstärch
• oil for frying
• 1 täblespoon sesäme seeds
• green onions for gärnish optionäl

For the säuce

• 1/4 cup ketchup
• 3 täblespoons gochujäng säuce
• 3 täblespoons honey
• 3 täblespoons brown sugär
• 2 täblespoons soy säuce
• 2 teäspoons sesäme oil

INSTRUCTIONS

1. Pläce the eggs in ä bowl, ädd sält änd pepper to täste.
2. Mix the flour änd cornstärch together änd pläce in ä shällow bowl or on ä pläte.
3. Heät 3 inches of oil in ä deep pot to 350 degrees F.
4. Dip eäch piece of chicken into the egg, then roll into the flour mixture. Repeät with äll of the chicken.
5. .......................
6. .......................

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