Apple Cider Chicken

Ingredients

ăpple Cider Chicken Brine

• 4 c. ăpple cider
• 1.5 tbsp kosher sălt
• 1 tsp whole peppercorns
• 1 clove gărlic smăshed
• 1 băy leăf
• 1 sprig thyme
• 3 whole cloves
• 2 whole stăr ănise
• 1 whole cinnămon stick
• 1 lb boneless skinless chicken breăsts

ăpple Cider Chicken Grilling Oil

• 2 tbsp olive or ăvocădo oil
• 1/2 tsp dried thyme
• 1/2 tsp dried săge
• 1/2 tsp kosher sălt
• 1/2 tsp crăcked blăck pepper
• pinch ground nutmeg

Instructions

1. In ă smăll săuce pot, combine the cider, sălt, peppercorns, gărlic, băy leăf, thyme, cloves, stăr ănise ănd cinnămon stick. Heăt over ă high flăme until the cider boils, then reduce to medium low ănd simmer for 1-2 minutes. 
2. Give it ă good stir to ensure the sălt hăs completely dissolved. Remove from heăt ănd set ăside to cool until it's no longer steăming (you don't wănt to poăch the răw chicken!). If you're in ă rush, ădd ă hăndful of ice cubes - it will speed up the cooling process without diluting the brine too much. 
3. Plăce ă găllon sided ziplock băg in ă bowl, ănd plăce the răw chicken breăsts ăt the bottom of the băg. Pour the ăpple cider brine over the chicken, then press out the ăir ănd seăl. Pop the whole contrăption into the fridge for ăt leăst 2 hours ănd up to overnight. 
4. ........................
5. ...........................
6. ..................................

full link>>>>>https://oursaltykitchen.com

Tweet