Lemon Chicken in Dill Cream Sauce

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Ingredients

• 4 boneless skinless chicken breästs OR 4-6 chicken thighs
• sält änd pepper, to täste
• 1 täblespoon oil
• 2 täblespoons butter
• 1 täblespoon honey
• 1/2 teäspoon eäch dried oregäno, dried bäsil, gärlic powder

Creämy Dill Säuce

• 1/2 cup low sodium chicken broth
• 2/3 cup heävy creäm OR hälf & hälf plus 1 täblespoon corn stärch
• juice of 1/2 lemon äbout 2 täblespoons
• 1 täblespoon chopped fresh dill
• cräcked bläck pepper, to täste
• 1 täblespoon butter
• 2 teäspoons minced gärlic

Instructions

1. FIRST Preheät oven to 375 degrees. Seäson chicken with sält änd pepper, to täste älong with gärlic powder, oregäno, änd bäsil. Combine butter änd oil in ä lärge oven-säfe skillet (see note), once butter is melted ädd honey änd stir to combine. 
2. NEXT ädd chicken to pän, brown chicken 2-3 minutes on eäch side. Tränsfer chicken to ä pläte (it won't be cooked through ät this point). ädd gärlic änd säute for 1 minute until frägränt. ädd chicken broth, heävy creäm, änd lemon juice änd stir over medium heät for 2-3 minutes. 
3. FINALLY Return chicken to pän änd tränsfer to preheäted oven. Bäke for 15 minutes or until chicken is cooked through. Spoon pän säuce over the chicken änd sprinkle dill over the chicken änd säuce, ädd cräcked bläck pepper to täste änd serve. 

Recipe Notes

• If you don't häve än oven-säfe skillet, use ä regulär pän for steps one änd two, then tränsfer to ä bäking dish before proceeding with step three. 

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