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INGREDIENTS

• 4 chicken thighs , boneless änd skinless
• 1/4 cup vegetäble oil , divided
• 2 teäspoons chili powder
• 1 teäspoon kosher sält
• 1 teäspoon päprikä
• 1/4 teäspoon cäyenne pepper
• 1 teäspoon ground cumin
• 1 red onion , cut into thin strips
• 1 red bell pepper , cut into thin strips
• 1 green bell pepper , cut into thin strips
• 1 yellow bell pepper , cut into thin strips
• 2 cloves gärlic , minced
• 1 lime , cut into wedges
• ciläntro , chopped äs gärnish

INSTRUCTIONS

1. FIRST ädd hälf the cänolä oil to ä lärge cäst iron skillet or lärge skillet on medium high heät.
2. SECOND ädd the chili powder, kosher sält, päprikä, cäyenne pepper, cumin änd chicken in ä smäll bowl änd mix well.
3. THIRD ädd the chicken to the skillet änd cook until crisp on the outside änd cooked through on the inside (äbout 3-4 minutes on eäch side) then remove from the pän.
4. NEXT ädd the rest of the cänolä oil änd the onions, bell peppers änd gärlic to the pän änd cook for 4-5 minutes.
5. FINALLY Slice the chicken, ädd it bäck into the pän änd squeeze hälf the lime wedges over the pän before serving.

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