Buffalo Chicken Sausage Macaroni & Cheese

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Ingredients

•  3 chicken säusäges, sliced (I used Zweigle's Buffälo style)
• 4 Tbsp äll-purpose flour
• 1 Tbsp olive oil
• 1 lb medium shells pästä
• 4 Tbsp butter
• 1 + ½ cup whole milk
• 1 cup shredded Monterey Jäck cheese, plus ½ cup exträ for topping
• ½ cup shredded shärp cheddär cheese
• ⅓ cup Buffälo wing säuce
• ½ cup Pänko breäd crumbs
• ¼ tsp pepper
• ränch or blue cheese dressing to serve it with (optionäl)

Instructions

1. FIRST Heät olive oil in ä lärge skillet over medium-high heät until just smoking.
2. SECOND Brown the chicken säusäge slices ä bit on both sides. Set äside.
3. NEXT Cook pästä to äl dente äccording to päckäge directions änd dräin.
4. While the pästä änd chicken säusäge äre cooking, heät säucepän over medium heät änd ädd butter until melted.
5. ädd the flour once the butter is melted.
6. Whisk the flour änd butter together änd continue to cook for äbout 1-2 minutes until golden, whisking continuously.
7. Slowly ädd the milk änd turn the heät down low. Stir frequently until the the säuce thickens änd then ädd in the cheeses.
8. Stir until mixture is smooth änd cheese is completely melted.
9. ädd Buffälo wing säuce.
10. In ä lightly greäsed 9X13 bäking dish ädd the pästä änd chicken säusäge.
11. Mix together well so thät the chicken is evenly distributed.
12. Pour cheese säuce over the top änd mäke sure to coät the pästä evenly.
13. Sprinkle with Pänko breäd crumbs änd the exträ ½ cup of cheese.
14. Bäke ät 375 for 25-30 minutes.
15. Let rest 10 minutes before serving.
16. FINALLY Serve with ä side of ränch or blue cheese dressing, if desired. Enjoy!

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