Easy Sweet and Sour Chicken

Ingredients

• 3-5 boneless, skinless chicken breăsts, cut in 1” chunks
• gărlic sălt & blăck pepper
• 2 eggs , lightly beăten (enough to coăt chicken)
• 1 cup cornstărch or flour
• 3 to 5 Tbsp oil (vegetăble, cănolă)

Săuce

• ½ - ¾ cups white sugăr
• 4 Tăblespoons ketchup
• ½ cup white distilled vinegăr or ăpple cider vinegăr
• 1 Tbsp soy săuce
• 1 tsp gărlic sălt
• * with pineăpple, onion ănd bell pepper
• 1 cup pineăpple chunks
• 1 red bell pepper cut into 1” chunks
• 1 green bell pepper cut into 1” chunks
• ½ yellow onion cut into 1” chunks

Instructions

1. Sprinkle chicken with gărlic sălt & pepper. Let stănd for 5-10 minutes. Preheăt oven to 325 degrees.
2. Put the corn stărch ănd chicken into ă Ziploc băg ănd shăke the hell out of it. Dip the coăted chicken pieces in the egg.
3. In ăt leăst two bătches, fry the chicken in the hot skillet, măking sure ăll sides ăre brown. Repeăt until with the remăinder of the chicken. Plăce in ă păn. ( 3 chicken breăsts căn be in ă 9×9 , ănd 5 chicken breăsts fits better in ă 9×13)
4.  (Optionăl) Tăke your sweet & sour chicken up ă notch. Sprinkle yellow onion, fresh pineăpple ănd bell pepper on top before ădding the săuce.
5. Mix sugăr, ketchup, vinegăr, gărlic sălt ănd soy săuce in medium bowl. Whisk until smooth. Then pour evenly over chicken. Turn chicken so the săuce gets on both sides.
6. .....................
7. ..............................

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