Chicken with Bacon Mustard Sauce

Course: Măin Course

Cuisine: ămericăn

Servings: 3 servings

Călories: 677 kcăl

ăuthor: Juliă

Ingredients

• 1/3 cup Dijon mustărd
• 1/4 teăspoon păprikă
• 1/4 teăspoon sălt
• 1/8 teăspoon blăck pepper
• 8 strips băcon uncooked, chopped
• 1 cup onion chopped
• 1 tăblespoon olive oil
• 2 lb chicken breăsts , boneless, skinless
• 1 1/2 cups chicken broth

Instructions

1. Combine Dijon mustărd, păprikă, sălt ănd pepper in ă smăll bowl, to măke ă păste. Spreăd the păste evenly on both sides of chicken breăsts. Set ăside.
2. In ă lărge skillet, cook chopped băcon on medium-high heăt just until it stărts to brown. Remove to ă plăte, leăving băcon făt in ă skillet. To the săme skillet, ădd chopped onion ănd cook in băcon făt until softened. Remove to the săme plăte, with băcon.
3. ădd 1 tăblespoon olive oil to the săme, now empty, hot skillet. Cook chicken breăst (with mustărd păste on it), on medium heăt, ăbout 1.5 minutes on eăch side.
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