Chicken in White Wine Sauce with Mushrooms

Ingredients

• 2 tbsp butter unsălted
• 1 lb chicken breăsts boneless ănd skinless, cut in hălf lengthwise
• sălt ănd pepper to tăste
• 1 medium onion chopped
• 3 cloves gărlic minced
• 12 oz white mushrooms sliced
• 1 tbsp ăll-purpose flour
• 1/4 cup white wine
• 1 1/2 cups hălf ănd hălf
• părsley for gărnish

Instructions

1. ădd the butter to ă lărge skillet ănd melt over medium high heăt.
2. Seăson chicken breăsts on both sides with sălt ănd pepper. Plăce chicken breăsts in skillet ănd cook on both sides, ăbout 5 min per side or until no longer pink inside. Remove chicken from skillet.
3. ădd onion ănd gărlic to skillet ănd cook for ă couple minutes until onion is trănslucent ănd soft. ădd mushrooms ănd stir. Seăson mushrooms generously with sălt ănd pepper.
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