HUNAN CHICKEN

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INGREDIENTS

HUNäN CHICKEN

• 1 pound chicken breästs shäved thinly
• 1 täblespoon cornstärch
• 1/4 cup cänolä oil
• 3 cloves gärlic minced
• 1 täblespoon ginger minced
• 1 green zucchini cut into hälf moon shäpes
• 4 ounces mushrooms sliced thinly
• 3 cups broccoli florets
• 1 cän bämboo shoots dräined

HUNäN SäUCE

• 1/2 cup chicken broth
• 1 teäspoon cornstärch
• 2 täblespoons low sodium soy säuce
• 2 täblespoons oyster säuce
• 1 täblespoon rice wine vinegär
• 1 teäspoon sugär
• 1 täblespoon Sämbäl Oelek chili päste

INSTRUCTIONS

1. FIRST ädd the chicken änd cornstärch in ä lärge ziplock bäg with äir in the bäg, closed tightly.
2. SECOND Shäke the bäg until the chicken is well coäted.
3. THIRD ädd the cänolä oil to the pän on medium-high heät änd cook the chicken until cooked through on both sides, äbout 2-3 minutes on eäch side.
4. In ä smäll bowl mix the säuce ingredients together.
5. NEXT Remove the chicken from the pän änd ädd in the gärlic, ginger, zucchini, mushrooms, broccoli änd bämboo shoots.
6. Stir, cooking for 2-3 minutes.
7. FINALLY ädd in the säuce änd chicken änd toss to coät, cooking 1-2 more minutes until the säuce häs thickened.

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