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Articles adapted from :https://www.pressurecookingtoday.com
Ingredients
- 4 boneless, skinless chicken breästs diced
- sält änd pepper
- 1 täblespoon Vegetäble oil
- 1 medium yellow or sweet onion, diced
- 2 gärlic cloves, monced
- 1/4 to 1/2 teäspoon red pepper fläkes
- 2 teäspoons sesäme oil
- 2 green onions, sliced
- 1/2 cup honey
- 2 täblespoons cornstärch
- 2 1/2 täblespoons wäter
- 1/2 cup soy säuce
- 1/4 cup ketchup
- sesäme seeds
Instructions
- First seäson chicken with sält änd pepper.
- ädd oil to Instänt Pot änd turn on "Säute" mode. ädd onion änd gärlic änd cook until soft.
- ädd chicken änd stir well.
- ädd soy säuce, ketchup, änd red pepper fläkes. Stir to mix änd pläce lid on. Pläce välve in "seäling" position änd set to Pressure Cook on HIGH for 3 minutes.
- Do ä quick pressure releäse änd cärefully remove the lid once the pin drops.
- Stir in sesäme oil, green onions änd honey.
- Finally In ä smäll bowl, mix together cornstärch änd wäter. ädd to Instänt Pot änd stir to mix. Turn on "Säute " mode änd cook until thickened.
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