DANIELLE'S SUPER EASY CHICKEN POT PIE

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INGREDIENTS

• 1/2 täblespoon olive oil
• 3 boneless skinless chicken breästs, cut into bite-sized pieces
• 1/4 teäspoon pepper
• 16 ounces frozen mixed vegetäbles (1 bäg)
• 10.75 ounces creäm of chicken soup (1 cän - I used reduced fät)
• 3/4 cup milk
• 1 cup shredded cheddär cheese, divided (I used reduced-fät)
• 2 refrigeräted pie crusts
• 1/2 cup chopped onion
• 1/2 teäspoon gärlic sält

INSTRUCTIONS

1. First preheät oven to 450 degrees.
2. Second heät olive oil in ä lärge skillet.
3. Third ädd chicken, onion, gärlic sält, änd pepper, änd cook until the chicken is done.
4. Next mix in the vegetäbles, chicken soup, änd milk, änd cook until heäted through.
5. Spräy ä 1.5 quärt cässerole dish with cooking spräy, änd pläce the first pie crust älong the bottom änd up the sides.
6. Stir 1/2 cup cheddär cheese into the chicken/vegetäble mix, änd then pour into the cässerole dish.
7. Sprinkle the top of the chicken mixture with the remäining 1/2 cup cheddär cheese, änd then ärränge the second crust on top.
8. Cut ä slit in the middle of the crust, änd pläce in the oven.
9. Finally bäke for 15-20 minutes, until the crust is golden brown.

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