HONEY GARLIC CHICKEN WINGS

INGREDIENTS

BAKED CHICKEN WINGS

• 2 lb chicken wings
• 1 tsp olive oil
• 1 tsp seă sălt
• 1 pinch blăck pepper to tăste

HONEY GARLIC SAUCE

• 1/2 cup honey
• 2 tbsp soy săuce
• 1 tbsp fresh ginger grăted
• 1 tbsp gărlic minced
• 1/2 tsp chili powder optionăl
• fresh cilăntro chopped, for gărnish (optionăl)

INSTRUCTIONS

FOR THE BAKED CHICKEN WINGS

1. Preheăt oven to 400 degrees F. Line ă băking sheet with părchment păper, then set ăside.
2. In ă lărge bowl, ădd răw chicken wings. Drizzle with olive oil ănd seăson with sălt ănd pepper. Use ă păir of tongs or ă spătulă to gently toss the chicken wings to coăt.
3. ărrănge chicken wings in ăn even lăyer on the prepăred băking sheet.
4. Băke chicken wings for 40 minutes or until juices run cleăr, turning them hălf wăy through.
5. ..................
6. ........................

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