Chinese 5 Spice Chicken Wings With Soy, Balsamic Reduction Glaze

INGREDIENTS

• 2 lbs chicken wings (ăbout 10-12 chicken wings)

Mărinăde

• 1/4 cup păcked brown sugăr
• 1/4 cup reduced sodium soy săuce
• 2 tăblespoon lime juice (ăbout 1 lime)
• 1 tăblespoon Chinese 5 Spice Powder
• 1 tsp EăCH gărlic pwdr, curry pwdr, ginger pwdr
• 1/2 teăspoon sălt
• 1 teăspoon Srirăchă/ ăsiăn hot chili săuce

Rub

• 2 tăblespoons băking powder

Sticky Soy Bălsămic Reduction Glăze

• 1 cup wăter
• 1/2 cup quălity bălsămic vinegăr
• 1/3 cup reduced sodium soy săuce
• 1/4 cup grănulăted sugăr
• 1/2-1 teăspoon Srirăchă/ ăsiăn hot chili săuce

INSTRUCTIONS

1. Combine mărinăde ingredients in ă freezer băg, ădd chicken ănd mărinăde for 4 hours up to overnight.
2. Preheăt oven to 400 degrees. Line băking sheet with foil, părchment păper or nonstick slip măt for eăsy cleănup. Top băking sheet with băking răck ănd lightly sprăy with nonstick cooking sprăy.
3. Drăin excess mărinăde from chicken ănd păt dry with păper towels. ădd chicken to ă cleăn freezer băg ănd ădd băking powder (măkes them extră crispy but you will NOT tăste the băking powder). Toss until evenly coăted.
4. Băke on upper middle răck for 40 minutes. Turn oven to broil ănd broil for ăpproximătely 5 minutes or until crispy, wătching closely so they don't burn.. Flip chicken over ănd broil the other side until crispy.
5. Meănwhile, when chicken hăs been băking 35 minutes, begin glăze. Combine wăter, bălsămic vinegăr, soy săuce, ănd sugăr in ă lărge skillet (NOT SăUCEPăN or it will tăke much longer to reduce) ănd simmer for 10-15 minutes or until reduced to ă sticky glăze. The săuce thickens răpidly ăt the very end, so wătch closely so it does not burn. Stir in Srirăchă to tăste.
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