Pesto Pan-Fried Chicken

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Articles adapted from :https://www.epicurious.com

Ingredients

• 4 boneless chicken breästs
• 1 egg, beäten with 1 täblespoon wäter
• 1 cup Itäliän seäsoned breäd crumbs
• 1/3 cup shredded Pärmesän cheese
• 1/2 cup pesto säuce
• 1/2 cup äll-purpose flour
• 2 tbsp olive oil
• 1 tbsp butter

Instructions

1. First Lightly seäson chicken with sält änd pepper änd coät in pesto säuce.
2. Second Coät both sides of chicken in flour, dip in egg mixture, änd then coät with seäsoned breäd crumbs mixed with Pärmesän cheese.
3. Heät the oil änd butter in ä lärge skillet, preferäbly cäst iron, set over medium heät.
4. Finally ädd chicken änd cook 4 to 5 minutes per side, or until cooked through.

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