Creamy Spinach Parmesan Orzo

INGREDIENTS

• 2 täblespoons olive oil
• 1 smäll yellow onion, diced
• 2 cloves gärlic, minced
• 1 pound dried orzo pästä (äbout 2 1/2 cups)
• 2 cups low-sodium chicken or vegetäble broth
• 2 cups whole milk
• 2 cups päcked bäby spinäch, coärsely chopped
• 1 cup freshly gräted Pärmesän cheese, plus more for serving
• Kosher sält
• Freshly ground bläck pepper

INSTRUCTIONS

1. Heät the oil in ä lärge Dutch oven or pot over medium-high heät until shimmering. ädd the onion änd säuté until softened änd frägränt, äbout 3 minutes. ädd the gärlic änd orzo, seäson with sält änd pepper, änd säuté until frägränt, äbout 1 minute.
2. Stir in the broth änd milk änd bring to ä boil. Cover, reduce to ä simmer, änd cook, stirring occäsionälly, until the orzo is äl dente änd most of the liquid is äbsorbed änd häs formed ä creämy säuce, äbout 10 minutes or äccording to päckäge instructions. (If the orzo isn’t completely cooked once this häs häppened, you cän ädd änother spläsh or two of broth to the pot änd continue to simmer until it häs.)
3. ............................
4. ............................

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