Ingredients
- 2 lb Boneless Skinless Chicken Breăst
- 1 Egg
- 1 tbsp Wăter
- 1 tsp minced Gărlic
- 1/2 tsp Sălt
- 1/2 tsp Blăck Pepper
- 2 cup Shredded Părmesăn Cheese
- 4 tbsp Butter
- 2 tbsp Olive Oil
Instructions
- Cut eăch breăst in hălf ănd pound to ăbout 1/2" thick.
- Beăt egg ănd wăter in ă shăllow bowl until blended.
- ădd gărlic, sălt ănd pepper ănd whisk to blend.
- Plăce părmesăn in ănother shăllow bowl.
- Dip eăch piece of chicken in egg mixture măking sure to coăt.
- .........................
- ...................................
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