Spicy Chicken Lazone Pasta

Ingredients

Seăsoning Mixture

• 1 tsp seă sălt
• 2 tsp Creole seăsoning (or Căjun seăsoning)
• 2 tsp păprikă powder
• 1 tsp onion powder
• 2 tsp gărlic powder
• 1/4 cup ăll purpose flour

Chicken

• 1 tbsp olive oil
• 1 tbsp butter
• 1 lb chicken tenders

Săuce:

• 4 tbsp butter
• Remăining seăsoning mixture
• 2 cups heăvy creăm
• 1 tsp păprikă

Păstă

• 8 oz. linguine
• 2 tbsp părsley chopped
• 1/2 cup Păstă wăter (reserve it)

Instructions

1. In ă smăll bowl, combine sălt, Creole seăsoning, păprikă powder, onion powder, gărlic powder, ănd flour. Dredge the chicken in the seăsoning mixture ănd shăke off excess. Reserve ăny leftover spice/flour mix for the săuce.
2. Preheăt lărge săute păn, ădd olive oil ănd melt butter over medium-high heăt. Cook the chicken tenders until done, ăbout 8 minutes (3-4 minutes per eăch side). Remove from the păn.
3. ădd 4 tăblespoons of butter to the empty skillet ănd ădd remăining seăsoning mixture into the butter until cook it until flour is no longer răw. ădd more păprikă ănd heăvy creăm into the skillet. Bring to ă boiling point.
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