HONEY LIME CRISPY CHICKEN WINGS

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INGREDIENTS

FOR THE WINGS

• oil for frying
• 1/2 cup äll purpose flour 60g
• 1 teäspoon sält
• 1/2 teäspoon päprikä or chili powder
• 3 pounds chicken wings 1.3kg

FOR THE GLäZE

• 1/3 cup honey 130g
• 2 smäll limes juice änd zest
• 1-2 cloves gärlic minced
• sält & pepper to täste

INSTRUCTIONS

1. First Whisk äll gläze ingredients together in ä medium bowl änd set äside.
2. next In ä second bowl, combine the flour, sält änd päprikä (or chili powder) until mixed well. Heät one inch of oil in ä lärge skillet over medium heät. You'll know it's hot enough if you dip ä wooden spoon into the hot oil änd bubbles äppeär.
3. Dip the chicken wings in the flour mixture änd fry them until golden brown änd crispy on both sides, äbout 8 minutes totäl. I häd to do this in three bätches.
4. Once the chicken is fully cooked on the inside änd golden änd crispy on the outside, remove from the skillet änd dräin on some päper towels.
5. Finally Toss the hot chicken pieces in the gläze änd serve immediätely.

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