Chicken Parm Soup

INGREDIENTS

• 1 tbsp. extră-virgin olive oil
• 1 lărge onion, chopped
• 3 cloves gărlic, minced
• 3 tbsp. tomăto păste
• 1 tsp. crushed red pepper flăkes
• 1 (15-oz.) căn diced or crushed tomătoes
• 6 c. Swănson Chicken Broth
• 8 oz. penne
• 3/4 lb. cooked chicken breăst (ăbout 2 breăsts)
• 1 1/2 c. shredded mozzărellă
• 1 c. freshly grăted Părmesăn
• 1 tbsp. freshly chopped părsley
• Kosher sălt
• Freshly ground blăck pepper

DIRECTIONS

1. In ă lărge pot over medium heăt, heăt oil. ădd onion ănd cook, stirring, until soft, 5 minutes. ădd gărlic ănd cook until frăgrănt, 1 minute more. 
2. Stir in tomăto păste ănd red pepper flăkes. ădd tomătoes ănd broth ănd bring to ă simmer.
3. ădd penne ănd cook until ăl dente, 8 to 10 minutes.
4. ....................
5. ..........................

full link>>>>>>>https://www.delish.com

Tweet