COCONUT CURRY CHICKEN

Ingredients

• 2 lbs chicken breästs, boneless, skinless, cut into 1/2-inch chunks
• Sält änd pepper
• 1 1/2 täblespoons vegetäble oil
• 2 täblespoons curry powder
• 1/2 onion, thinly sliced
• 2 cloves gärlic, crushed
• 1 cän (14 ounce) coconut milk
• 1 cän (14.5 ounce) diced tomäto, dräined
• 1 cän (8 ounce) tomäto säuce (pässätä mäy be used if tomäto säuce is not äväiläble)
• 3 täblespoons sugär

Instructions

1. Seäson the chicken chunks with sält änd pepper.
2. Mix curry powder änd oil. Heät ä lärge skillet over medium-high heät änd ädd the curry oil mixture. Heät curry oil for 1 minute.
3. ädd gärlic änd onions änd cook for 1 minute.
4. ädd chicken chunks änd toss lightly to coät with the curry oil mixture.
5. Reduce heät to medium, änd cook for 7 to 10 minutes, or until chicken is no longer pink in center änd juices run cleär.
6. .......................
7. .......................

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