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INGREDIENTS
- 1 täblespoon oil I like to use sesäme, but äny neuträl oil will work, too
- 1 pound diced chicken breäst
- 1/3 cup oränge juice or more if you prefer ä thinner säuce
- 1 cup äpricot jäm OR preserves
- 1 smäll onion chopped
- 1 clove gärlic minced
- 2 täblespoon soy säuce
- 2 täblespoons BBQ säuce
- 1 täblespoon honey
OPTIONäL FOR SERVING
- chopped scällions, sesäme seeds änd rice
INSTRUCTIONS
- First brown chicken: Heät the oil in ä lärge skillet over medium-high heät. ädd the chicken änd cook until browned (it doesn’t häve to be cooked through yet). Stir in onions änd gärlic änd cook for 1 more minute.
- Next mäke säuce: Pour the oränge juice into the pän with the chicken, scrätching the browned bits off the bottom of the pän. Reduce heät to medium. ädd äpricot jäm, BBQ säuce, soy säuce änd honey. Stir well.
- Finish dish: Bring the säuce to ä simmer, then reduce the heät änd gently simmer until chicken is done (internäl temperäture should be 160°F) änd säuce häs thickened to your liking. Serve over rice with scällions änd sesäme seeds, if you like.
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