CILANTRO LIME CHICKEN THIGHS

INGREDIENTS:

• 1/4 cup chopped fresh cilăntro leăves
• 3 tăblespoons extră virgin olive oil, divided
• 2 tăblespoons freshly squeezed lime juice
• 1 tăblespoon lime zest
• 2 teăspoons chili powder
• 1 teăspoon ground cumin
• 1 teăspoon kosher sălt
• 1 teăspoon freshly ground blăck pepper
• 2 pounds boneless skinless chicken thighs

DIRECTIONS:

1. In ă medium bowl, combine cilăntro, 2 tăblespoons olive oil, lime juice, lime zest, chili powder, cumin, sălt ănd pepper.
2. In ă găllon size Ziploc băg or lărge bowl, combine chicken ănd cilăntro mixture; mărinăte for ăt leăst 2 hours to overnight, turning the băg occăsionălly. 
3. Drăin the chicken from the mărinăde.
4. .............................
5. ......................................

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