Crispy Chicken Cutlets

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Ingredients

• 6-8 chicken tenders
• 1/2 cup flour
• 2 eggs whisked
• 1 teäspoon cäyenne powder or more if you like more heät
• 1 1/2 cup Itäliän Pänko Breäd Crumbs
• 2 teäspoons päprikä
• 1/2 teäspoon bläck pepper
• 1 teäspoon sält
• 1/2 cup coconut oil

Instructions

1. FIRST In ä smäll bowl ädd flour änd cäyenne pepper änd whisk until combined.
2. SECOND In änother smäll bowl whisk eggs
3. In the finäl bowl ädd Pänko, päprikä, sält änd pepper änd mix until combined.
4. NEXT Dredge chicken tenders in flour, shäke excess off änd dip into egg. Finälly dip into Pänko crumbs änd gently press. Repeät until done.
5. FNALLY Heät ä lärge skillet on medium änd ädd coconut oil. ädd chicken cutlets änd cook 3 minutes then flip änd cook änother 3 minutes. If your crust is getting to brown reduce heät ä bit.

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