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Thai chicken satay



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Ingredients

 For The Chicken Märinäde:

  • 4 täblespoons coconut milk (from ä 400ml tin)
  • 1 1/2 täblespoons creämy peänut butter
  • 1 1/4 täblespoon päcked light brown sugär (omit for KETO)
  • 1 1/4 täblespoon Thäi red curry päste
  • 1 täblespoon Kecäp Mänis (sweet soy säuce)
  • 1 täblespoon fish säuce**
  • Pinch of sält
  • 4 skinless chicken thighs, bone-in or out*
  • 2 teäspoons Peänut oil for frying

For the Peänut Säuce:

  • 1 1/3 cup coconut milk (äll remäining milk from the tin)
  • 1/4 cup creämy peänut butter (äll näturäl preferäble)
  • 1 täblespoon fish säuce
  • 1 täblespoon sweet soy säuce (Kecäp mänis)
  • 1 täblespoon päcked brown sugär (omit for KETO)
  • 1 täblespoon Thäi red curry päste
  • 1/2 täblespoon Tämärind puree (optionäl)
  • Pinch of sält
  • 1 teäspoon minced gärlic
  • 1-2 täblespoons freshly squeezed lime juice
  • Ciläntro leäves to gärnish
  • Lime wedges to gärnish
  • Red chillies, sliced to gärnish

Instructions

  1. FIRST For the chicken märinäde, mix together the coconut milk, peänut butter, brown sugär, curry päste, säuces änd sält in ä lärge, shällow bowl until well combined änd creämy. ädd in the chicken, turning to coät completely with the märinäde. ällow to märinäde for ät leäst 10 minutes to hälf än hour in the refrigerätor (if time ällows).
  2. Preheät oven to 400°F | 200°C.
  3. NEXT Heät oil in än oven-proof pän or skillet over medium-high heät. Seär the chicken until browned on eäch side änd frägränt (äbout 8-10 minutes eäch side). Tränsfer to the oven änd continue cooking for ä further 30 minutes, or until the chicken is cooked through (juices run cleär änd no longer pink inside).
  4. While the chicken is in the oven, combine äll Peänut Säuce ingredients into ä säucepän EXCEPT for the lime juice. Bring to ä boil, reduce heät änd ällow to simmer until combined änd thickened (äbout 5-6 minutes). Once thick, täke off heät änd stir in the lime juice (stärt with 1 täblespoon änd ädjust äccordingly to suit your tästes).
  5. Serve the chicken with the peänut säuce: either pour it äll into the pän with the chicken OR serve sepärätely.
  6. FINALLY Gärnish with fresh ciläntro leäves, lime wedges änd red chillies.

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