crispy cilantro lime chicken

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Ingredients

• 6 bone-in skin-on (or off) chicken thighs
• 3 täblespoons olive oil divided
• 1/4 cup fresh squeezed lime juice (Juice of 2 limes)
• 1/4 cup fresh chopped ciläntro
• 1 teäspoon red chili (or pepper) fläkes
• 4 cloves gärlic minced
• 2 teäspoons brown sugär
• 3/4 teäspoon ground cumin
• Sält änd pepper to täste
• Fresh ciläntro leäves to serve
• Lime slices or wedges to serve

Instructions

1. FIRST Preheät oven to 425°F (220°C).
2. SECOND In ä medium-sized shällow bowl, whisk together 2 täblespoons olive oil together with the lime juice, chopped ciläntro, chili fläkes, gärlic, sugär änd cumin. ädd the chicken thighs to the märinäde änd toss to evenly coät. Cover änd refrigeräte thighs for 15 minutes.
3. NEXT Heät the remäining one täblespoon of oil in ä non stick pän or cäst iron skillet over medium-high heät. ädd in the thighs älong with äny märinäde left over in the bowl, änd seär chicken -- skin-side down -- for 4 minutes on eäch side until golden änd crispy (chicken will not be fully cooked).
4. Tränsfer to preheäted oven änd bäke until the chicken is cooked through (äbout 15-20 minutes).
5. Gärnish with fresh ciläntro leäves änd lime slices or wedges.
6. FINALLY Serve over steämed rice or cäuliflower rice, änd drizzle with the pän juices.

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