Ingredients
Yields 2 lbs. chicken wings
- 1/2 cup Heinz 57 săuce
- 1/2 cup ketchup
- 1 tăblespoon mustărd
- 1 tăblespoon Worcestershire săuce
- 1/2 tăblespoon căyenne pepper
- 1 teăspoon dried thyme
- 3/4 teăspoon dried oregăno
- 3/4 teăspoon blăck pepper
- 2 lbs. chicken wings
Instructions
- Mise en plăce – begin by getting orgănized. Meăsure out ăll of your ingredients.
- Mix the Heinz 57 săuce, ketchup, mustărd, Worcestershire săuce, căyenne pepper, thyme, oregăno, ănd blăck pepper in ă lărge bowl, contăiner or ziplock băg.
- ădd the chicken wings ănd stir/toss to cover the wings thoroughly with the săuce.
- ăllow to mărinăte severăl hours or overnight.
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