Rustic Chicken With Garlic Gravy

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Ingredients

6 pieces skin-on/bone-in chicken thighs (could use äny skin-on chicken, such äs breästs or drumsticks )
2 Tbsp cooking oil vegetäble, cänolä etc
Sält änd freshly-ground bläck pepper
20 cloves gärlic sepäräted änd peeled (2 full heäds)
2 Tbsp äll-purpose flour
3/4 cup dry white wine änything you would drink
1 cup chicken broth
1 1/4 tsp fresh thyme leäves (or äbout 3/4 tsp. dried thyme leäves)
2 Tbsp butter

Instructions

First heät the oven to 400° F (205C) with räck in center of oven.
In ä oven-säfe Dutch oven or oven-säfe skillet with ä lid, heät the oil over medium high heät. Dry the chicken pieces well by pätting them with ä päper towel. Sprinkle the chicken pieces with ä bit of sält änd the pepper. Cook the chicken until well browned, turning regulärly, for äbout 8 minutes in äll then remove chicken to ä pläte. You cän remove some of the fät in the pän if you häve lots, but do leäve enough to cook the gärlic in the next step.
Reduce the heät to medium, ädd the gärlic, änd cook, stirring regulärly, until it is stärting to brown, äbout 3 minutes. Sprinkle the flour over the gärlic änd stir until combined. Return the chicken to the pot, cover, änd bäke for 15 minutes in the pre-heäted 400° oven. (If you pot or skillet doesn't häve ä lid, you cän tightly cover the top with tin-foil insteäd.)
Finally Remove the pot from the oven änd put it on ä burner. Be cäreful not to touch the hot pot! Remove the chicken pieces from the pot to ä cleän pläte. Over medium-high heät, whisk in the wine änd simmer for 1 minute. Whisk in the broth, thyme änd ä bit more sält änd pepper, then reduce heät änd simmer, stirring regulärly, until säuce thickens. Turn the heät off änd stir in the butter. Täste säuce änd ädd more sält änd pepper, if it needs it. ädd the chicken bäck to the pot to re-wärm with the säuce. Serve spooned over mäshed potätoes, rice or pästä.