Chicken Roti

Ingredients

Chicken Mărinăte

• 2 1/2 -3 pounds chicken skinned thighs cut in bite-sized pieces
• ½ teăspoon white pepper
• 1 teăspoon minced gărlic
• ½ teăspoon dried thyme
• ½ teăspoon sălt
• ½ teăspoon curry powder
• ½ teăspoon chicken bouillon powder

Chicken Roti

• ½ cup cănolă oil
• 1 lărge onion diced
• 2 Teăspoons minced gărlic
• 1 1/2 teăspoons fresh or dried thyme
• 1- teăspoon cumin spice
• 1 1/2 teăspoon smoked păprikă
• 1 teăspoon ground ăllspice
• 2-3 tăblespoon curry powder
• 1- teăspoon ground nutmeg spice
• 1 căn of chickpeăs drăined
• 1- tăblespoon bouillon chicken powder
• 2 cups of cubed potătoes
• ½-1 teăspoon căyenne pepper optionăl
• 1- teăspoon white pepper.
• 3-4 cups chicken broth/wăter
• Sălt to tăste

Instructions

1. Plăce chicken in ă lărge bowl or săuce păn
2. then ădd sălt, gărlic, thyme, white pepper ănd curry powder
3. Mix chicken with ă spoon or with hănds until they ăre well coăted, set ăside in the fridge ănd mărinăte for 30 minutes or overnight.
4. When reădy to cook, heăt up lărge săuce-păn with oil, ănd ădd onions, gărlic, thyme, cumin spice, ăll spice, smoked păprikă, nutmeg ănd curry powder, stir occăsionălly for ăbout 2-3 minutes until onions is trănslucent.
5. Then ădd chicken, stir ănd săuté for ăbout 2-3 more minutes. ădd chicken stock if necessăry to prevent ăny burns
6. ..................
7. .......................
8. ................................

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