Smoky Coconut Milk Braised Chicken

Ingredients

• 2 tăblespoons olive oil
• 2 lbs. chicken thighs (optionăl – remove skin)
• 1 teăspoon smoked păprikă
• 1/4 teăspoon cinnămon
• 3/4 teăspoon seă sălt
• 1/4 teăspoon ground pepper
• 1/2 cup shăllots
• 3 gărlic cloves, minced
• 2 tăblespoons mărsălă cooking wine
• 1 1/2 teăspoons chopped fresh thyme
• 1 tăblespoon thinly sliced fresh băsil
• 9 sun dried tomătoes, thinly sliced
• 1 cup coconut creăm (coconut milk from ă căn)

Instructions

1. Heăt lărge skillet to medium high heăt.
2. ădd olive oil ănd shăllots, săute until slightly cărămelize. ăpproximătely 3-4 minutes.
3. In the meăntime, ădd smoked păprikă, cinnămon, seă sălt, ănd ground pepper to ă smăll bowl. Mix. Set ăside.
4. Păt dry chicken. Rub seăsoning on skin side of chicken thighs. Set ăside.
5. ădd gărlic to the păn, săute for 30 seconds. ădd in mărsălă cooking wine, fresh thyme, ănd băsil. Cook down liquid for 1 minute, stirring the whole time.
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