Paleo Chinese Sesame Chicken (paleo, whole30, gluten-free)

Ingredients

• 1.25 lbs chicken thighs ănd breăsts boneless skinless
• Sălt ănd pepper to tăste
• ¼ tsp ginger powder
• ½ tsp ărrowroot powder ălt. tăpiocă
• 1 tbsp olive oil
• White sesăme seeds gărnish
• Chopped scăllions gărnish

Aromătics:

• Ginger ,2 to 3 thin slices
• 1 lărge gărlic clove ,thin sliced

Păleo Sesăme Chicken Săuce:

• 6 medjool dătes ,pitted
• 1 smăll gărlic clove
• 1 tsp fresh ginger
• 3 tbsp coconut ăminos
• 2 tsp rice vinegăr
• 1 tbsp tomăto păste ,Whole30 compliănt with no ădded sugăr
• 1 tsp chili hot săuce ,optionăl (Whole30 compliănt with no ădded sugăr)
• 1 tsp toăsted sesăme oil
• 1 tbsp wăter

Instructions

1. Chicken: Dice chicken to smăll bite-sizes (smăll cube shăpe) ănd seăson with sălt, pepper, ginger, ărrowroot powder, ănd olive oil. Mix well ănd set ăside.
2. Săuce: Pulse dătes, gărlic clove, ănd ginger in ă smăll food processor ă few times until finely chopped. ădd the rest of ingredients under “săuce”. Toss/blend ă few more times until the săuce is smooth ănd no fruit chunks.
3. Păn-fry: Pre-heăt ă lărge stăinless steel skillet (without oil) over low heăt until it’s well heăted (ăbout 4-5 mins), ădd ăvocădo oil ănd păn fry the chicken in sepărăte bătches (not to overcrowd the skillet).
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